Experience Authentic Dominican Flavors
Taste Caribbean delights with our signature Dominican bowls and more in Cleveland, OH
Order By DoordashAbout Us
Dominican Bowls Food LLC brings the vibrant flavors of the Caribbean to Cleveland, OH. Dive into our Dominican Bowl Concept Menu featuring authentic recipes with fresh ingredients. Indulge in crispy Chicharrón and delicious Carne Frita, or savor our Dominican street-inspired sandwiches. For a comforting meal, try our traditional Patimongo stew. Join us for a taste journey that promises unforgettable Dominican culinary experiences right in your neighborhood.
Explore Our Cuisine
Yaroa
On the streets of Santiago, Dominican Republic, a dish was born that would become a late-night icon: the yaroa. It all started when a street vendor decided to combine the best of Dominican flavors in one container. He layered crispy fries, seasoned meat, and melted cheese, then topped it all with irresistible sauces. The result was a flavor explosion that won over anyone looking for something different after a long day. Over time, yaroa evolved: made with ripe plantains, chicken, corn, and even gourmet twists. Today, it’s not just fast food; it’s culture, tradition, and Dominican creativity served on a plate.
Chimi
Chimi, short for “chimichurri burger,” is a beloved Dominican street food that originated in the bustling streets of Santo Domingo. In the late 20th century, vendors began serving juicy ground beef patties seasoned with local spices, topped with shredded cabbage, tomatoes, and a tangy sauce, all inside a soft bun. It quickly became the go-to late-night snack, offering big flavor at an affordable price. Over time, variations appeared—chicken, pork, and even vegetarian options—but the essence of chimi remains the same: bold taste and Dominican flair.
Fried Pork Chunks (Carne Frita)
Chicharrón is a beloved Latin American dish with roots in Spain. Originally made by frying pork skin and fat to use every part of the animal, it traveled to the Americas during the colonial era and blended with local flavors. Over time, it became a street food favorite, known for its crispy texture and bold taste. Today, chicharrón is more than a snack—it’s a symbol of tradition, creativity, and cultural fusion in every bite.
Mangú
Mangú is one of the most iconic dishes of the Dominican Republic, rooted in African heritage and Caribbean tradition. It’s made by mashing boiled green plantains with a touch of butter or oil, creating a smooth, hearty base. The famous “Tres Golpes” (Three Hits) refers to the classic toppings: fried cheese, salami, and eggs, often served with pickled red onions. This combination became a staple Dominican breakfast, symbolizing comfort, flavor, and cultural pride. Today, Mangú con Los Tres Golpes is more than food—it’s a morning ritual and a taste of Dominican identity.
Patimongo
Patimongo is a traditional Dominican street food that brings together two favorites: patí (a savory pastry filled with seasoned meat) and moro (rice cooked with beans). This unique combination started as a creative way for vendors to offer a hearty, affordable meal that mixed flavors from Caribbean and Dominican roots. Over time, Patimongo became a popular choice in local neighborhoods and food stands, celebrated for its bold taste and comforting simplicity. Today, it’s more than just a dish—it’s a symbol of Dominican ingenuity and street food culture.
Our Story
Miguel is a passionate chef from the Dominican Republic who emigrated to Cleveland, Ohio. It was there that he came up with the idea of creating a restaurant called Dominican Bowl.
Reviews
The Dominican bowls here are fantastic! Authentic flavors and great service. A must-try spot in Cleveland.
Jessica M.
Absolutely loved the Chicharrón and Carne Frita. Tastes just like home. Highly recommend!
Carlos G.
Great Dominican street food in Cleveland. The sandwiches are fresh and delightful. The Patimongo is a comforting delight.
Linda S.
Contact
7806 lawn av 44102, CLEVELAND, OH, 44102, United States
Hours
- Mon to Wed 4:00PM to 12:00AM
- Thursday: Closed
- Friday: 4:00PM to 2:00AM
- Saturday: 12:00PM a 2:00AM
- Sundays: 12:00PM to 12:00AM
FAQs
- What is included in the Dominican Bowl Concept Menu?
- Our Dominican Bowl Concept Menu offers a unique blend of traditional Dominican flavors with customizable options, including rice, beans, and a choice of proteins like chicken, beef, or our signature fried pork.
- How is Fried Pork Belly (Chicharrón) prepared?
- Our Fried Pork Belly, also known as Chicharrón, is meticulously seasoned and cooked to perfection, ensuring a crispy exterior and tender interior, capturing the authentic taste of Dominican cuisine.
- What distinguishes your Fried Pork Chunks (Carne Frita)?
- Our Fried Pork Chunks are marinated in a blend of traditional herbs and spices, then fried until golden brown, delivering a flavorful and juicy bite every time.
- What variety of sandwiches do you offer?
- We offer a diverse selection of sandwiches, featuring fresh, high-quality ingredients with options like our classic Dominican-style chicken, beef, or pork sandwiches, served with a side of your choice.
- What is Patimongo and how is it served?
- Patimongo is a hearty and flavorful dish made from a combination of beef tripe, pig's feet, and other seasoned meats, simmered to create a rich and savory stew. It is traditionally served with rice or bread.
- Do you offer sandwiches for takeout?
- Yes, all of our sandwiches are available for takeout and are prepared fresh to order.